soft wheat — n. wheat with low protein content and soft kernels, yielding a flour used as in pastries … English World dictionary
soft wheat — noun wheat with soft starch kernels used in pastry and breakfast cereals • Hypernyms: ↑wheat * * * noun : a wheat with soft starchy kernels that are high in starch but typically low in gluten and yield a weak flour especially suitable for pastry… … Useful english dictionary
soft wheat — noun Date: 1812 a wheat with soft kernels high in starch but usually low in gluten … New Collegiate Dictionary
soft wheat — a wheat characterized by soft, starchy kernels that yield a flour used in making pastry, breakfast cereals, etc. [1805 15] * * * … Universalium
soft´ly — soft «sft, soft», adjective, adverb, noun, interjection. –adj. 1. a) not hard; yielding readily to touch or pressure: »a soft tomato, soft ground, a soft bed. b) easily bent without breaking; not stiff; flexible: »Oil keeps leather soft.… … Useful english dictionary
Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke … Wikipedia
soft-coatedwheaten terrier — soft coat·ed wheaten terrier (sôftʹkō tĭd, sŏftʹ ) n. A medium sized terrier of a breed that originated in Ireland, having a wheat colored coat of soft, wavy hair. * * * … Universalium
soft-coat|ed wheaten terrier — «SFT KOH tihd, SOFT », any one of a breed of terriers originating in Ireland, having a wheat colored coat of shaggy hair and a docked tail. It stands 18 or 19 inches high and weighs from 35 to 45 pounds … Useful english dictionary
soft-coated wheaten terrier — noun Irish breed of medium sized terrier with an abundant coat any shade of wheat and very hairy head and muzzle • Hypernyms: ↑terrier * * * ˈ ̷ ̷ ¦ ̷ ̷ ̷ ̷ noun : any of a breed of compact medium sized terriers developed in Ireland that have a… … Useful english dictionary
soft chess — Chess Chess, n. (Bot.) A species of brome grass ({Bromus secalinus}) which is a troublesome weed in wheat fields, and is often erroneously regarded as degenerate or changed wheat; it bears a very slight resemblance to oats, and if reaped and… … The Collaborative International Dictionary of English
